We’re Getting Married!
Lynn & Conor
25 . 05 . 24
Itinerary
Saturday 25th May
il Palco
3:00pm - 3:30pm - Arrival
3:30pm - Welcome Prosecco
4:00pm - Wedding Ceremony
5:00pm - Cocktail Reception & Speeches
7:00pm - Dinner
9:00pm - Music
11:00pm - DJ
Sunday 26th May
WOW Beach
Theme: White Party
3:00pm - Arrival
5:00pm - Buffet Food
11:00pm - End
Menu
Starters
Pasta salad with mozzarella pearls, oak leaf, kalamata and red pesto
Zucchini cream spaghetti, smoked aubergine tartar and olive oil caviar
Prawn carpaccio, tobiko and oyster cream
Mains
Sirloin steak with mushroom sauce, sweet potato parmentier and vegetable chips
Sea bass with quinoa crust, black olive and potato confit
“Piri-Piri” spiced low temperature cooked chicken “Picanton”, finished in oven, served with new potatoes and seasonal vegetables
Dessert Duo
Cheesecake, raspberries and kumquat
Coffee cream Millefeuille with mascapone ice cream
Drinks
White Wine: Azpilicueta Viura, D.O. Rioja
Red Wine: Habla del Silencio, D.O. Extremadura
Sparkling Wine: Prosecco, Valdobbiadene DOC
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